With lots of activities, travelers will no doubt want to refuel during the day, and the Bahamas is famous for all things conch. One of the best ways to sample the prized seafood is fresh from the sea, raw with lime juice, salt, garlic, and red onions. Accompanied by a cold Kalik (local Bahamian beer) and hot sauce, it is something you won’t soon forget.
Luckily, the island is dotted with conch shacks and seaside restaurants serving the freshly harvested delicacy. You won't need to go far to find this famous Bahamian dish.